Green Smoothie Recipes With Blackberries

green smoothie recipesBlackberries aren’t an ingredient that I use often in green smoothie recipes. In general, my family is just not a big fan of them. However, this particular recipe won all of us over, despite the fact that blackberries are one of its primary ingredients. Even if you aren’t a huge fan of them yourself, I promise that you will like this smoothie. Besides, there are a lot of nutritional benefits to blackberries that we can all agree upon.

In terms of nutrition, blackberries are one of the most antioxidant rich fruits available today. They also contain a healthy amount of fiber. Certain elements of blackberries are currently being used in medical studies to test their efficiency as a protective property and their potential use as a therapeutic tool in treating certain types of cancer.

Blueberries are another antioxidant rich ingredient used in these green smoothie recipes. It is thought that the antioxidants that are found in blueberries can prevent both certain types of cancer and inflammation. They are also high in fiber. Between both types of fruit, this green smoothie is going to offer your body 20.9 grams of fiber. It will make a great addition to any weight loss program because of all the fiber it offers.

Ingredients

Here are the ingredients that you will need to have on hand when making these green smoothie recipes:

  •  1 small apple, cored
  •  1 cup blackberries
  •  ½ an avocado, peeled
  •  1/2 cup frozen blueberries
  •  3 cups fresh baby spinach
  •  8 ounces of coconut water

You can start preparing these green smoothie recipes by adding the liquid to your blender first. Next, add the soft fruit, followed by the leafy green vegetables. All of the ingredients should be blended together on high for about 60 seconds. Then, it’s time to enjoy your creamy, sweet treat!

Nutritional Info

  •  Calories: 411
  •  Fat: 3g
  •  Protein: 10g
  •  Carbohydrates: 98g
  •  Fiber: 20.9g
  •  Calcium: 34% RDA (Recommended Daily Allowance)
  •  Iron: 5.2mg
  •  Vitamin A: 1346% RDA
  •  Vitamin C: 384% RDA

These green smoothie recipes will make 32 ounces of smoothie. This smoothie is designed to serve as a replacement meal, rather than a snack. At least ½ of it should be drunk immediately, and the other half should be finished about 30 minutes later. If you can’t drink it all right away, it can be stored in your fridge for 24 hours before it will begin to lose its nutritional benefits.

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